Yucca Valley Senior Center

The Yucca Valley Senior Center is home to the Nutrition for Seniors Program where nutritious lunches are served Monday through Friday. The program is operated by San Bernardino County’s Community Action Partnership, which also organizes the Meals on Wheels program in the local area. The Senior Center is also the site of a Tuesday afternoon smoke-free bingo session and a variety of other senior activities and services.

Location:

Community Center Complex
57088 Twentynine Palms Highway

Schedule:	Meals for Seniors - Monday through Friday, 11:30 a.m. Bingo - Tuesdays, 1:30 p.m. Nutrition Site Council Meeting - First Friday, 10:00 a.m. Senior Club Meeting - First Friday, 10:45 a.m.

Phone:	Senior Information and Assistance: (760) 228-5219 or 1 (800) 510-2020 Senior Nutrition: (760) 228-5453 Home-delivered Meals: (760) 228-5454 Legal Assistance (60+): (760) 228-5219

Senior Lunch Menu - April 2013

(Meals subject to change upon availability of food products.)

	Monday	Tuesday	Wednesday	Thursday	Friday
April 1-5	Salisbury Steak w/ Gravy Brussels Sprouts Mashed Potatoes Fruit Cocktail Wheat Bread	Herb Chicken Broccoli Brown Rice Banana	Spaghetti w/ Meat Sauce Italian Green Beans Green Salad Apricots Garlic Bread Stick	Mexican Casserole Peas Pineapple Tidbits	Grilled Chicken Sandwich Carrot Sticks Hard Boiled Egg Vegetable Soup Jello w/ Fruit
April 8-12	Breaded Chicken Patty Peas & Carrots Red Potatoes Diced Peaches Wheat Bread	Pork Chops w/ Gravy Broccoli Mashed Potatoes Fruit Cocktail Wheat Bread	Au Gratin Taco Bake Capri Veggies Orange Wheat Bread	Lemon Pepper Fish Salad Golden Corn Pasta Diced Pears	Citrus Chicken Carrot Coins Rice Pilaf Apple Wheat Bread
April 15-19	Meat Loaf w/ Gravy Broccoli & Cauliflower Red Potatoes Applesauce w/ Cinnamon Wheat Bread	Tuna Salad Sandwich Vegetable Soup Carrot Sticks Jello w/ Fruit	Breaded Chicken Potato Salad Baked Beans Mandarin Oranges Wheat Bread	Pepper Steak Green Beans Noodles Diced Peaches	Vegetarian Lasagna Italian Veggies Salad Apricots Bread Stick
April 22-26	BBQ Pork Riblet Carrots & Cauliflower Rice Pilaf Pineapple/Orange Medley Wheat Bread	Salisbury Steak w/ Gravy Spinach Pasta Orange Juice	Chicken Fajitas Capri Veggies Pinto Beans Spanish Rice Tortilla	Tuna Sandwich Carrot Salad Tomato Soup Crackers Jello w/ Fruit	Spaghetti w/ Sauce Broccoli Orange Bread Stick
April 29-30	Meat Loaf w/ Gravy Winter Blend Vegetables Mashed Potatoes Banana Wheat Bread	Beef Fajitas MexiCorn Pinto Beans Tropical Fruit Corn Tortilla
2% Milk Served w/ Each Meal			* High Sodium Days are marked in blue. *
Yucca Valley Site (760) 228-5453 Senior Nutrition Program Main Office (951) 342-3057